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One gō is the traditional volume of a single serving of rice (before cooking), used to this day for the plastic measuring cup that is supplied with commercial Japanese rice cookers. [3] The koku in Japan was typically used as a dry measure.
The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine. Although the gō is no longer used as an official unit, 1-gō measuring cups or their 180 mL metric equivalents are often included with Japanese rice cookers. In dining, a 1-gō serving is sometimes equated with 150 g of Japanese short-grain rice.
The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today masu are largely used for drinking sake . Drinking vessels are made from hinoki (Japanese Cypress wood), as it imparts a special scent and flavor.
Temu operates as an online store, carrying cut-price merchandise from self-employed sellers. More than 100,000 of them are based in China , according to Marketplace Pulse, a research firm.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...
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