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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Crop failure (also known as harvest failure) is an absent or greatly diminished crop yield relative to expectation, caused by the plants being damaged, killed, or destroyed, or affected in some way that they fail to form edible fruit, seeds, or leaves in their expected abundance.
They scattered the seed onto the soil, diked it in, and flooded the paddy. Much to their surprise, since they were told wild rice needs flowing water to grow well, the seeds sprouted and produced a crop. They continued to experiment with wild rice throughout the early 1950s and were the first to officially cultivate the previously wild crop. [18]
An agricultural crop such as canola or alfalfa may be a major or minor source depending on local plantings. Generally, the more diverse a forage area is, the better for a stationary apiary. Urban, suburban, and uncultivated areas provide more consistent warm-season nectar forage than areas that are heavily cultivated with only a few ...
Next, the cured hay is gathered up in some form (usually by some type of baling process) and placed for storage into a haystack or into a barn or shed to protect it from moisture and rot. During the growing season, which is spring and early summer in temperate climates, grass grows at a fast pace. Hay reaches its peak nutritional value when all ...
The Chitimacha raised a variety of crops, and agricultural produce provided the mainstay of their diet. The women tended cultivation and the crops. They were skilled horticulturalists, raising numerous, distinct varieties of corn, beans, and squash. Corn was the main crop, supplemented by beans, squash and melons. The women also gathered wild ...
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The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate. [1] Indigenous cuisine of the Americas uses domesticated and wild native ...
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