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We take cream cheese seriously. And quality ingredients are a must when we’re developing the indulgent dishes we’re known for—that’s why we only trust Philly to get the job done right.
The company went through some changes over the years and the trademarked Philadelphia name was sold to the Phenix Cheese Company in South Edmeston, New York. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Philadelphia Cream Cheese has remained a staple product in the average household and in many eateries and bagel ...
The new lineup even includes a fall-inspired flavor.
Cream cheese is easy to make at home, [16] and many methods and recipes are used. Consistent, reliable, commercial manufacture is more difficult. [14] [dubious – discuss] American cream cheese tends to have lower fat content than elsewhere, but "Philadelphia" branded cheese is suggested as a substitute for petit suisse by Julia Child. [17]
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Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
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Philadelphia Cream Cheese has a vegan plant based spread, but I don't see anything about it on the article. 82.14.154.17 12:59, 18 November 2022 (UTC) There's a plant-based Philly in the US made by Kraft Heinz, and a plant-based Philly in Europe made by Mondelez.