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  2. Start the Morning With These Sweet Strawberry Breakfast Ideas

    www.aol.com/start-morning-sweet-strawberry...

    Strawberry Butter. You only need 10 minutes and two ingredients to make this simple, sweet spread. It's just strawberries and butter combined to make a delicious topping for pound cake, pancakes ...

  3. Strawberry sauce - Wikipedia

    en.wikipedia.org/wiki/Strawberry_sauce

    Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. [1] It is typically used as a dessert sauce , although it can also be used on savory dishes. [ 2 ] Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener.

  4. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids ...

  5. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Blueberry pie – Baked pastry with fruit filling; Buko pie – Filipino coconut custard pie; Cherry piePie with a cherry filling; Bumbleberry pie – Canadian mixed berry pie; Grape pie – Fruit pie made from Concord grapes; Key lime pie – American custard pie; Mince pie – Sweet pie with dried fruits and spices

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Covering cakes with powdered sugar or other materials was introduced in the 17th century. [5] The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6]

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  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for roasted broccoli with (optional) garlic, and glaze-roasted chicken using a vertical roaster. Featuring an Equipment Corner covering vertical roasters and mini prep bowls. 240

  9. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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    To make a roux, you can use equal parts butter and flour. Start by melting the butter in a skillet or saucepan, then whisk in the flour until smooth. Continue to cook and whisk until golden.

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