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  2. Whiskey cocktail - Wikipedia

    en.wikipedia.org/wiki/Whiskey_cocktail

    Cold toddy (rye whiskey, oranges, lemons, cinnamon sticks, ginger, Earl Grey tea, cloves, honey, and orange or regular bitters) Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [12]

  3. Coffee sauce - Wikipedia

    en.wikipedia.org/wiki/Coffee_sauce

    Coffee sauce may be sweet or savory. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. [1] [2] [4] [5] Evaporated milk is sometimes used in sweet versions of coffee sauce, [6] and some versions use whiskey to add flavor. [7] Additional ingredients in some preparations include eggs and whipped cream ...

  4. Liqueur coffee - Wikipedia

    en.wikipedia.org/wiki/Liqueur_coffee

    Whiskey coffee is most often known as Irish coffee. Though many people claim to be the first to create Irish coffee, it is most credited to Joe Sheridan, who found it in winter 1943 in Ireland. [ 6 ] It is served as a cocktail and is typically prepared with a teaspoon of sugar, 4 ounces of rich hot coffee and lightly whipped double cream on top.

  5. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  6. Warm Up Your Holiday Party with Santa’s Cappello Cocktail

    www.aol.com/warm-holiday-party-santa-cappello...

    Combine Campari, Aperol, Dry Curacao, lemon juice, simple syrup, and egg white in a cocktail shaker. Cover and shake without ice, 10 to 15 seconds. Fill shaker with ice and shake until chilled, 10 ...

  7. The Breslin's Ricotta Pancakes with Orange Syrup Recipe - AOL

    www.aol.com/food/recipes/breslins-ricotta...

    1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds.

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