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The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. [1] Wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado and Tagus valleys.
In 2023, the distillery amassed a large quantity of wine in storage due to a European wine surplus. Inflation increased prices on food and drinks and consumers were drinking less wine both in Portugal and in the countries it typically exports to. This, combined with a productive grape harvest, led to increased storage. [5] [6]
Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
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For 18 months, most French still wines were hit with a 25% tariff, causing pain throughout the wine industry. What’s being proposed is less onerous — 10% to 20% — but potentially global.
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
To beat summer heat, wine lovers often turn to vinho verde, a light, refreshing wine from northern Portugal that has enjoyed a boomlet the past few years. One sign of its popularity – several ...
Declining sales are attributed by some to increasing prices, due to the increased cost of alcohol used in the production process. [6] Declining sales have also been attributed to the global rise in alcohol levels of table wines. [8] As of 2014, the leading brand in Portugal is Cálem, which sells 2.6 million bottles annually. [9]
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