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  2. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    Rooibos tea does not contain caffeine [11] [12] and has low tannin levels compared to black tea or green tea. [10] Rooibos contains polyphenols , including flavanols , flavones , flavanones , dihydrochalcones , [ 13 ] [ 14 ] aspalathin [ 15 ] and nothofagin .

  3. O'Sulloc Tea - Wikipedia

    en.wikipedia.org/wiki/O'Sulloc_Tea

    O'Sulloc offers a Roobibos tea, which is derived from the plant Rooibos, or Aspalathus linearis. [25] Unlike traditional black and green teas, Rooibos tea contains no caffeine or tannins, which is a common cause of tea bitterness. Rooibos tea has been shown in studies to cause adverse effects on the liver. [28]

  4. Red espresso - Wikipedia

    en.wikipedia.org/wiki/Red_espresso

    Red espresso tea. Red espresso (stylised as red espresso) is the brand name of The Red Espresso Company Pty Ltd, a South African manufacturer of Rooibos tea products. The company was founded by Pete and Monique Ethelston and Carl Pretorius in 2005, when Carl invented a way to express a shot of Rooibos tea on an espresso machine as a caffeine-free alternative to coffee.

  5. 25 Unhealthiest Drinks on the Planet—Ranked by Sugar - AOL

    www.aol.com/25-unhealthiest-drinks-planet-ranked...

    Nutrition (Per 8-ounce serving): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 29 g (Fiber: 0 g, Sugar: 23 g) Protein: 0 g. Although fruit juice provides some of your daily ...

  6. Your Starbucks Order Might Have More Caffeine Than You Expect

    www.aol.com/lifestyle/starbucks-order-might-more...

    The Emperor's Clouds And Mist and Honey Citrus Mint Tea (A.K.A. the Medicine Ball) both have 16 mg of caffeine. The Chai Tea, Earl Grey Tea, Teavana London Fog Tea Latte, Royal English Breakfast ...

  7. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

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