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  2. Chinatowns in Canada - Wikipedia

    en.wikipedia.org/wiki/Chinatowns_in_Canada

    In Saskatoon, the Riversdale district has a historical Chinese settlement dating back to the early 20th century, where Chinese immigrants were employed by the Grand Trunk Pacific Railway, and established businesses within this district. Riversdale is currently home to many Chinese restaurants and stores.

  3. Canadian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_Chinese_cuisine

    Increasing Chinese immigration, interest in Asian cuisine, and Canadian multiculturalism has created a demand for authentic Chinese cuisine, and many newer Chinese restaurants in Canada offer authentic Cantonese, Hakka, and Sichuan cuisine, among others, with Canadian Chinese dishes typically also available.

  4. T&T Supermarket - Wikipedia

    en.wikipedia.org/wiki/T&T_Supermarket

    T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [4] In 2009, T&T Supermarket was acquired by Loblaw Companies Limited. [5]

  5. 10 Best Asian Restaurant Chains in America - AOL

    www.aol.com/lifestyle/10-best-asian-restaurant...

    Biryani is the popular South Asian rice dish that India-born Bawarchi Biryanis Indian Cuisine made its mark with, but that's far from the only thing on the menu. Now the largest Indian restaurant ...

  6. Delta Bessborough - Wikipedia

    en.wikipedia.org/wiki/Delta_Bessborough

    Several areas in the hotel are occupied by three restaurants and other food-based services. Restaurants located within the Bessborough Hotel include the Garden Court Cafe, a restaurant featuring locally sourced food. [10] [11] In addition to food-services and lodgings, the hotel also includes a fitness centre, pool, and a 167 square metres ...

  7. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    Southeast Asian cuisine emphasizes lightly prepared dishes with strong aromas, featuring such flavors as lemongrass, fermented fish sauce and pastes, and ginger. [34] Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and including such ingredients as galangal, tamarind and ...

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