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  2. How to boil a potato (yes, there's a right way) - AOL

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    When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness. When you boil potatoes, pay attention to a few easy steps to make sure ...

  3. 13 tips for preparing and cooking potatoes that chefs think ...

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    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. ... For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil.

  4. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    To help remove any potentially unsafe-to-consume elements, it’s important to clean your potatoes—yes, even if you plan on peeling them or don’t plan to eat the skin. A dirty potato skin can ...

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Boiled potatoes. Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)

  6. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

    www.aol.com/4-easy-ways-mash-potatoes-124559231.html

    Start potatoes in cold water and bring up to a boil. This will prevent a starch crust from forming. Return potatoes to the hot pot after rinsing to promote drying and prevent them from becoming soggy.

  7. The Easy Way to Get Perfectly Boiled Sweet Potatoes ... - AOL

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    Skin-on sweet potatoes will have more fiber and the skin can add a nice texture. If you're going for a smooth puree or want to use them in a pie or other dessert, peeling is probably the way to go ...

  8. Poutine râpée - Wikipedia

    en.wikipedia.org/wiki/Poutine_râpée

    Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boiled on its own for several hours. [1]

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