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Oklahoma Joe began in competition barbecue and the Kansas City Barbeque Society (KCBS). Joining friends at the American Royal and The Great Lenexa BBQ Battle inspired Jeff Stehney to get started cooking on his own. The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991.
Kansas City, Kansas - opened in 1996 inside a gas station at the corner of W 47th St and Mission Rd. Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe’s Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
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Billy Sims BBQ has 45 franchise locations operating across Oklahoma, Missouri, Kansas, Arkansas, Texas, Iowa, Colorado, and Michigan. [5] The company's newest location and first in Wisconsin, opened in Fall of 2019, owned and operated by Clay Covert. The restaurant is located in West Bend, a small city north of Milwaukee.
Barbecue bologna's city of origin is debated, but is often credited to barbecue restaurants in either Tulsa or Oklahoma City. [5] The dish is considered to be a staple of Oklahoma barbecue. [7] [2] Food Network Magazine named the smoked bologna sandwich as the sandwich that represented the state of Oklahoma in 2012. [8] [13]
Swadley's Bar B Q was founded in Bethany, Oklahoma in the year 1998 by Brent Swadley. [1] By September 2021, they had franchises in Ardmore, El Reno, Midwest City, Mustang, and Oklahoma City. [2] In January 2020, the state opened a bidding process to operate five state park restaurants to private contractors.
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