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  2. Brustolina - Wikipedia

    en.wikipedia.org/wiki/Brustolina

    This grill (graticola) is used for more than just toasting bread (tostapane). On the stove, the brustolina diffuses heat evenly to quickly heat slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, cook rice, and more. The brustolina is a grill which fits over a gas burner on a hob. [1]

  3. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  4. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    How long do bell peppers last in the fridge once cut? Typically, cut bell peppers will last in the fridge for approximately 3-5 days. Can I store bell peppers in a paper bag?

  5. Make room for red bell peppers on the grill this summer - AOL

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  6. Piquillo pepper - Wikipedia

    en.wikipedia.org/wiki/Piquillo_pepper

    The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for "little beak".

  7. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/making-perfect-roast-beef-au...

    Roast Beef and Vegetables with Au Jus Ingredients. 2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling. salt. freshly ground pepper. 2 tsp thyme. 1 lb (500 g) new potatoes ...

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  9. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    It is approximately 3 to 4 inches long, and 1 to 1.5 inches wide when fully mature. [1] The pod of the pepper has also been noted for its pungency. [3] The pepper has a Scoville scale rating of 10,000-23,000 SHU [1] depending on cultivation and preparation, making it more spicy than the jalapeño. The peter pepper has both ornamental [2] and ...