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  2. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

  3. Category:Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_the...

    Cuisine of the Thirteen Colonies (1607–1776). Pages in category "Cuisine of the Thirteen Colonies" The following 9 pages are in this category, out of 9 total.

  4. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    Other recipes use imported ingredients including cocoa, cinnamon, nutmeg, pistachios and musk. The book was popular in the Thirteen Colonies of America, and its appeal survived the American War of Independence, with copies being owned by Benjamin Franklin, Thomas Jefferson and George Washington.

  5. List of historical cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_historical_cuisines

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  7. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.

  8. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

    www.aol.com/13-most-beloved-red-lobster...

    Nutrition: (Per Order) Calories: 1,100 Fat: 54 g (Saturated Fat: 13 g, Trans Fat: 1 g) Sodium: 3,340 mg Carbs: 80 g (Fiber: 8 g, Sugar: 5 g) Protein: 69 g. This dish is a lot more than just baked ...

  9. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.