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Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...
Bobby Flay's Perfectly Grilled Steak. Bobby Flay and barbecue go hand in hand. For a perfectly grilled steak, he urges you to allow the meat to reach room temperature before grilling, and also ...
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The way she explains it, it's essential that the steaks are at least 1-1/2 inches thick, and that grillers only light half of the coals in a charcoal grill, leaving the other half cool.
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
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Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.