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2. Fan-favorite Tex-Mex restaurant from Houston makes first ...

   www.aol.com/fan-favorite-tex-mex-restaurant...

   The marinated chicken is poached at 165 degrees, keeping it juicy and moist. For their steak, the unique outside fajita skirt steak is aged 21 to 28 days, giving it its tenderness. They also grill ...

3. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

4. Fajita - Wikipedia

   en.wikipedia.org/wiki/Fajita

   Skirt steak was one of several scrap meats offered to vaqueros (cowboys) when cattle were slaughtered to feed ranch hands during roundups. In September 1969, Sonny Falcón, an Austin meat market manager, operated the first commercial fajita taco concession stand at a rural 16 de septiembre celebration in Kyle, Texas. [12]

5. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Delmonico steak; Fajita; Finger steaks; ... a variety of names including "Newport steak ... about 10 minutes per pound until the internal temperature is 130–135 °F ...

6. Recipe: Tom Colicchio's Skirt Steak

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   Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan, about 2 tablespoons.

7. How to Cook Steak Perfectly, According to This Handy ... - AOL

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8. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   Arrachera is a popular Mexican dish of skirt steak that is tenderized and/or marinated, then grilled A tlayuda in Oaxaca, Mexico, served con falda ("with skirt") topped with a piece of grilled skirt steak Grilled skirt steak. Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather ...

9. Michael Symon's go-to grilling recipes: Skirt steak ... - AOL

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