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“Eggplant does not have a strong natural flavor, but tends to pick up flavors of the foods and sauces that it is cooked with, making it a good substitution for protein in vegetarian dishes and a ...
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To master the eggplant game, TODAY Food spoke to food stylist and culinary producer Katie Stilo. "Fun fact: Eggplants are not a vegetable, they are fruits because they have seeds!" said Stilo.
Long purple eggplants Purple eggplant, ready for harvesting. Varieties of Solanum melongena from the Japanese Seikei Zusetsu agricultural encyclopedia . There is no consensus about the place of origin of eggplant; the plant species has been described as native to South Asia, [15] [16] where it continues to grow wild, or Africa. [17]
Eggplant is a commonly grown vegetable in home gardens across the United States with an estimated economic value of $1.2 million USD in 1999, and 5,009 acres harvested in 2012. [ 10 ] Because of common garden growing mistakes, Cercospora leaf spot on eggplant is one of the most common fungal infections of eggplant. [ 4 ]
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What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...
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