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2. White onion - Wikipedia

   en.wikipedia.org/wiki/White_onion

   White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. [1] White onions are used in a variety of dishes, such as those of Mexican and European origin.

3. How to Store Onions for Up to 3 Months, According to ... - AOL

   www.aol.com/store-onions-3-months-according...

   How to Store Onions. If you’ve brought your onions home from the grocery store or farmers market in a plastic produce bag, the first step is to remove and discard that bag. ... yellow, white ...

4. Are raw or cooked onions healthier? - AOL

   www.aol.com/raw-cooked-onions-healthier...

   Yellow onions are similar, although slightly sweeter than white onions, and they are great for caramelization. Red onions are a bit more sharp and somewhat spicy, and they are best when cooked.

5. Tennessee Onions Are Good Enough To Make You Cry - AOL

   www.aol.com/tennessee-onions-good-enough-cry...

   2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...

6. Cocktail onion - Wikipedia

   en.wikipedia.org/wiki/Cocktail_onion

   In many cases, white varieties of these sweet onions are used, since many consumers expect cocktail onions to be white. However, yellow or red sweet onions may be used as well. In northern California cuisine some haute bars may use sliced red onion pickled in vinegar. Some recipes also call for the onions to be packed in white vermouth instead. [1]

7. Pickled onion - Wikipedia

   en.wikipedia.org/wiki/Pickled_onion

   Pickled onions are a food item consisting of onions (cultivars of Allium cepa [1]) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. [2] There is a variety of small white pickled onions known as 'silverskin' onions ; [ 3 ] [ 4 ] due to imperfections they are pickled instead of being wasted. [ 5 ]