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The following is a complete list of Michelin-starred restaurants in Thailand. The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, only covering Bangkok at that time. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo , Hong Kong & Macau , Osaka & Kyoto , Singapore , Shanghai and Seoul .
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
In December 2017, the Michelin Guide released its inaugural 2018 edition for Bangkok, in which the restaurant was awarded one star. It was the only street restaurant to be awarded a star, and joins a handful of others in Hong Kong and Singapore as a result of Michelin's efforts to diversify its coverage, previously limited to fine dining ...
Bangkok, Thailand. Bangkok is the most affordable city for dinning out at a top-starred Michelin restaurant. The tasting menu at a two-starred restaurant is priced on average at 5,677 Thai Baht ...
For such restaurants in Thailand, see Category:Michelin-starred restaurants in Thailand. Pages in category "Michelin-starred Thai restaurants" The following 8 pages are in this category, out of 8 total.
Jay Fai – a street side restaurant in Bangkok, Thailand, it received one star in the inaugural Bangkok 2018 Michelin Guide. [1] Kalaya, Philadelphia, Pennsylvania; Khao Moo Dang, Portland, Oregon; Kiin Kiin – a Thai cuisine restaurant located in Copenhagen, Denmark. It is one of the few Thai restaurants in the world to receive a Michelin ...
If the criteria are not met, the restaurant will lose its stars. [1] 2022 was the inaugural edition of the Michelin Guide for Chengdu. The 2025 edition awarded Mi Xun Teahouse a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
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