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  2. Sirtuin 4 - Wikipedia

    en.wikipedia.org/wiki/Sirtuin_4

    SIRT4 is a mitochondrial ADP-ribosyltransferase that inhibits mitochondrial glutamate dehydrogenase 1 activity, thereby downregulating insulin secretion in response to amino acids. [7] A deacetylation of malonyl-CoA decarboxylase enzyme by SIRT4 represses the enzyme activity, inhibiting fatty acid oxidation in muscle and liver cells.

  3. Myrmecophyte - Wikipedia

    en.wikipedia.org/wiki/Myrmecophyte

    The ants are provided with an elaiosome, a detachable food body found on the surface of the seed. Elaiosomes have diverse compositions, usually high in lipids and fatty acids, but also containing amino acids, sugars, and protein. [7] The ants remove the elaiosome once the seed has been transported to the colony.

  4. Pseudomyrmex ferruginea - Wikipedia

    en.wikipedia.org/wiki/Pseudomyrmex_ferruginea

    The acacia ant (Pseudomyrmex ferruginea) is a species of ant of the genus Pseudomyrmex. These arboreal , wasp-like ants have an orange-brown body around 3 mm in length and very large eyes. The acacia ant is best known and named for living in symbiosis with the bullhorn acacia ( Acacia cornigera ) throughout Central America .

  5. Honeydew (secretion) - Wikipedia

    en.wikipedia.org/wiki/Honeydew_(secretion)

    Honeydew is a sugar-rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem , the sugary, high-pressure liquid is forced out of the anus of the insects, allowing them to rapidly process the large volume of sap required to ...

  6. Scientists warn of ‘unprecedented’ risks of research into ...

    www.aol.com/news/mirror-bacteria-may-constitute...

    For example, DNA and RNA are made from “right-handed” nucleotides, and proteins are made from “left-handed” amino acids. Just as a right-handed glove cannot fit a left hand, interactions ...

  7. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    [23] [24] The aromatic amino acid phenylalanine, synthesized in the shikimic acid pathway, is the common precursor of phenol containing amino acids and phenolic compounds. In plants, the phenolic units are esterified or methylated and are submitted to conjugation , which means that the natural phenols are mostly found in the glycoside form ...

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