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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
West 18th Street is an active commercial corridor, with Mexican bakeries, restaurants, and groceries, though the principal district for Mexican shopping is W 26th Street in Little Village, Chicago's other formerly majority Pan-Slavic community. The United States Postal Service operates the Pilsen Post Office on 1859 S Ashland Avenue. [21]
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Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
Harrison's Restaurant and Brewery, Orland Park, opened in 1998, closed in 2013. [598] Hofbräuhaus Chicago opened in Rosemont in 2013 [599] and closed in 2021. [600] Hofbräuhaus St. Louis opened in Belleville in 2018 [601] and closed in 2023. The brewpubs were part of an international chain licensed by the original Hofbräuhaus in Munich, Germany.