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  2. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

    www.aol.com/8-regional-bbq-styles-texans...

    5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

  3. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue made with pink beans, due to unavailability of pinquito beans. Pinquito beans are an essential component of the traditional Santa Maria–style barbecue menu. They are a cross between a pink bean and a small white bean, and grow well in the fertile soil and mild climate of the Santa Maria Valley. [8]

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Memphis barbecue usually consists of pork and is distinct for its dry rub. No sauce is applied during the cooking process instead flavor is gained from the rub when cooking. [147] Nashville is known for its famous hot chicken from places like Prince's Hot Chicken Shack, Bolton's Hot Chicken, [148] Hattie B's, and Biscuit Love. [149]

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

  6. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Wet ribs are brushed with sauce before and after cooking, and dry ribs are seasoned with a dry rub. Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and coleslaw .

  7. What Guy Fieri ate on 'Diners, Drive-Ins and Dives' at two ...

    www.aol.com/news/guy-fieri-ate-diners-drive...

    Ross assembles the pizza in the order of dough, Alfredo sauce, the dry rub seasoning, mozzarella, provolone, brisket and caramelized onions on top of the brisket to help deter the beef from drying ...

  8. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

  9. 50 Christmas Bar Recipes That'll Land You On Santa's Nice List

    www.aol.com/50-christmas-bar-recipes-thatll...

    50 Christmas Bar Recipes That'll Land You On Santa's Nice List. Camille Lowder. December 15, 2024 at 11:31 PM. 50 Easy Christmas Bar Recipes PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON.

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