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The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
In 2008, Yann Couvreur departed for Saint-Barthélemy, and integrated the hotel Eden Rock as a pastry chef. [3]After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris.
Nick Malgieri is an American pastry chef and author. [1] [2] [3] His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category. [4] He was the first chef to teach a workshop at the James Beard Foundation headquarters. [5]
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. [1] In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. [2] [3] [4] Zagat has described him as a "confection master". [5]
Roland Mesnier (July 8, 1944 – August 26, 2022) was a French-born American pastry chef and culinary writer. [2] His creations during his twenty-five years as Executive Pastry Chef (1980–2004) at the White House earned him the reputation of a creative genius.
He became head pastry chef at Petrossian in Paris, a restaurant which was rated 17/20 by Gault Millau two years later. In 2000, he created a café-boutique concept for the 7th Avenue outlet of Petrossian, noted by the ' Dining Out ' section of The New-York Times, with the newspaper inviting him to contribute eight successive columns.
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related to: pastry chef meaning in english grammar pdf book free download