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  2. Chef Anne Burrell reveals the biggest mistake people make ...

    www.aol.com/lifestyle/2016-06-22-chef-anne...

    "Anytime we get a whole bunch of chefs together in the same place, it's fun, and a little raucous, in the best possible way," Burrell said about the festival.

  3. Chef Anne Burrell Just Shared a Breakfast Pasta Recipe ... - AOL

    www.aol.com/news/chef-anne-burrell-just-shared...

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  4. Anne Burrell - Wikipedia

    en.wikipedia.org/wiki/Anne_Burrell

    Anne W. Burrell (born September 21, 1969) is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America .

  5. Secrets of a Restaurant Chef - Wikipedia

    en.wikipedia.org/wiki/Secrets_of_a_Restaurant_Chef

    It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]

  6. List of Iron Chef America episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Iron_Chef_America...

    This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a secret ingredient or ingredients, and ...

  7. Chef Anne Burrell reveals the biggest mistake people make ...

    www.aol.com/article/lifestyle/2016/06/22/chef...

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  8. Return the drained pasta to the pot and set on the warm burner. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon ...

  9. The Big Waste - Wikipedia

    en.wikipedia.org/wiki/The_Big_Waste

    The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams (Anne Burrell/Alex Guarnaschelli and Bobby Flay/Michael Symon) competed to cook the best meal using foods that were on their way to being discarded.