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  2. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

    www.aol.com/food/recipes/capunti-pasta-dried...

    Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.

  3. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    www.aol.com/food/recipes/mezzelune-dolci-half...

    To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and process until mixed. Turn out the mixture onto a well ...

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  5. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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  6. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    In North Africa, a food similar to pasta, known as couscous, has been eaten for centuries. However, it lacks the distinguishing malleable nature of pasta, couscous being more akin to droplets of dough. At first, dry pasta was a luxury item in Italy because of high labor costs; durum wheat semolina had to be kneaded for a long time.

  7. Fusilli - Wikipedia

    en.wikipedia.org/wiki/Fusilli

    Fusillo, the singular form of fusilli, means 'little spindle' in Italian. [2] Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. . Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrate

  8. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

    www.aol.com/giada-laurentiis-surprising-comfort...

    In a second TikTok shared earlier this week, the former Food Network star replied to a user who asked for the recipe on her original post. “Bowl of pasta, topped [with] a little chocolate ...

  9. Maccheroni alla molinara - Wikipedia

    en.wikipedia.org/wiki/Maccheroni_alla_molinara

    The pasta is characteristic of the province of Teramo and Pescara, in the Abruzzo region of Italy. [1] These are manufactured by working the dough until it gets a hole in its center. The process requires trained hands that, facing one another, are able to slip into the hole to knead the dough in a circle.