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Fish silage [25] [26] is a method used for conserving by-products from fishing for later use as feed in fish farming. This way, the parts of the fish that are not used as human food such as fish guts (entrails), fish heads and trimmings are utilized as ingredients in feed pellets.
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.
A fence may be built to enclose a haystack and prevent roaming animals from eating it, [33] [34] or animals may feed directly from a field-constructed stack as part of their winter feeding. [ 35 ] Haystacks are also sometimes called haycocks; among some users this term refers more specifically to small piles of cut-and-gathered hay awaiting ...
Check out the video above to discover the staggering statistics of the average human consumption throughout a lifetime. Image Credit: Getty Images Show comments
When used as feed for dairy cattle, alfalfa is often made into haylage by a process known as ensiling. [25] Rather than being dried to make dry hay, the alfalfa is chopped finely and fermented in silos , trenches, or bags, where the oxygen supply can be limited to promote fermentation . [ 61 ]
A food-feed system is an integrated livestock-crop production system where crops grown on farms are harvested for human consumption and the crop-residues or by-products are used as feed for livestock.