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Boxpark Shoreditch has 19 restaurants and bars and 27 shops. [1] The Boxpark at Shoreditch was redeveloped in 2017, with the upper deck becoming the focus for street food at the venue. [2] In July 2024, it was announced that it would close down by the end of summer to make way for The Goodsyard development. [12]
The Blues Kitchen are live music venues, specialising in rare bourbon and barbecue. The restaurant currently operates three sites in London; on Camden High Street near Camden Town Station, on Curtain Road near Old Street Station in Shoreditch and on Acre Lane near Brixton Station.
Dishoom is a small Bombay -inspired restaurant group with locations throughout the UK. [2] Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés that were popular in Mumbai in the 1960s. [3]
Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...
The company has been ranked three-star Sunday Times Best Companies for eight consecutive years (in 2014 was the best restaurant company to work for), three-star Sustainable Restaurant Association award as well as being involved in a variety of charity projects (predominantly for Action Against Hunger, for which Hawksmoor has raised/donated over ...
The Owl and Pussycat is a pub at 34 Redchurch Street in the Shoreditch area of London. It is a Grade II listed building, under its original name, The Crown, dating back to the 18th century. [1] From 1983-87 it was run as "The Alternative", London's first 7 night/week Lesbian pub. It is part of the Geronimo Inns pub chain. [2]
A popular Washington sushi restaurant has closed two of its locations after a viral TikTok video posted by influencer Keith Lee sparked food safety concerns.
Identical twins Alan and Gary Keery, from Belfast, came up with the idea of selling breakfast cereal after experiencing a morning hangover during a lunch break in Shoreditch and craving a "sugary cereal fix". [7] The brothers were initially dissuaded from pursuing the project but continued after conducting their own market research.