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2. Food warmer - Wikipedia

   en.wikipedia.org/wiki/Food_warmer

   Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

3. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

4. These Electric Burners Turn Your Cramped Living Space ... - AOL

   www.aol.com/prep-meals-anywhere-anytime-best...

   Adjusting the temperature on each burner is easy, thanks to a knob that can either keep food warm or at a roiling boil, and its nonskid feet ensure the burner won’t slide around while in use.

5. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Keep warm – can be automatically activated after some of the programs end and can maintain a hot meal for several hours. [3] The temperature is usually 70 °C or higher to prevent harmful bacteria from developing. Reheat – warms up a cold meal up to 50-70 °C. Scheduled start – controls the start time for cooking (timer).

6. Our Favorite Kitchen Appliances Are Up To 80% Off For ... - AOL

   www.aol.com/favorite-kitchen-appliances-70-off...

   Score up to 56 percent off this top-rated Aicook Juicer or Hamilton Beach air fryer to whip up your favorite foods in a flash. And if your oven needs an upgrade, grab the Frigidaire Freestanding ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   In catering, the burner heats a water reservoir, making it a sort of portable steam table. [17] Historically, it was a kind of portable grate raised on a tripod heated with charcoal in a brazier. [18] The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet.