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There is little modern clinical research on Dioscorea villosa, and the one study of a wild yam-containing cream for menopausal symptoms failed to find any value from this therapy. [18] According to the American Cancer Society , there is no evidence to support wild yam or diosgenin being either safe or effective in humans.
Dioscorea pentaphylla is a species of flowering plant in the yam family known by the common name fiveleaf yam. It is native to southern and eastern Asia ( China , India , Indochina , Indonesia , Philippines , etc.) as well as New Guinea , Sri Lanka and northern Australia .
Dioscorea floridana, the Florida yam, is a plant species native to Florida, Alabama, Georgia and South Carolina. It grows in wet and sandy places at low elevations. [3] [4] Dioscorea floridana is a perennial vine twining over other vegetation and spreading by means of yellow underground rhizomes. Stems can reach a height of over 4 m off the ground.
Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, [1] Guinea yam, or white ñame, is a subspecies [2] of yam native to Africa. It is one of the most important cultivated yams. [3] Kokoro is one of its most important cultivars. It is sometimes treated as separate species from Dioscorea cayenensis. [1]
According to the American Cancer Society, these rates have risen by 2% annually since 2011. “Early onset colorectal cancer (colon cancer in persons under age 50) is on the rise, but in absolute ...
In Vietnam, the yam is called củ mài or khoai mài. When this yam is processed to become a medicine, the yam is called hoài sơn or tỳ giải. In the Ilocano of the northern Philippines it is called tuge. In Latin American countries it is known as camote del cerro or white ñame. In Manipuri it is called as "Ha".
Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.
New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.