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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
As Ina explains, apple has pectin in it, so it helps the sauce gel, plus it adds a fresh hit of flavor. Ina simmers the sauce for 15 minutes, then refrigerate it until it sets up a bit, which ...
Cherry or grape tomatoes, minced garlic, fresh basil, flat-leaf parsley and fresh thyme leaves will get the job done. Want to take it up a notch? Our Slow-Roasted Tomatoes take a bit of time, but ...
Start with canned black beans and ground turkey. Throw in some fresh carrots, onions, and red bell peppers plus pantry staples like chicken stock and spices, then let it all simmer for 75 minutes ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina Garten's Creamy Tomato Bisque by Ina Garten For the ultimate tomato soup, start with canned San Marzano tomatoes, which offer a rich, sweet flavor. Saffron threads contribute to the vibrant ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...