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6. Kohr Bros. Frozen Custard. Multiple Locations . Kohr Bros is often known as the original frozen custard, and dates back nearly 100 years. It remains one of the most famous frozen custard ...
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
In 2014, the Riverfront Times 2014 award for "Best Frozen Custard in St. Louis" went to Ted Drewes. In 2017, Ted Drewes was named "Best Ice Cream Shop in the World" by SoolNua, an Irish marketing firm that publishes a world ice cream index every year. [14] In 2024, Ted Drewes was featured in History Channel's The Food That Built America.
Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with locations in Mississippi and Alabama; Carvel – an ice cream franchise owned by Focus Brands, founded in Hartsdale, New York
At Bob-Jo's Frozen Custard — a Downriver landmark now in its 76th year — the topping is, easily, toasted coconut, said manager Cristina Booza.
This historic full-service sandwich shop and soda fountain has the quintessential '50s diner look and dates back over 100 years. The ice cream shakes and malts are a standout, as are sundaes that ...
Abbott's Frozen Custard was founded in 1902 by Arthur Abbott, who would travel with small carnivals along the eastern seaboard. In 1926, he settled in Rochester. He opened up shop at the corner of Lake and Beach Avenues, across the street from Ontario Beach Park, which at the time was an amusement park that drew crowds of people from all over ...
The scale of the candy factory is impressive, boasting 25,000 square feet of production space, six 300-lb chocolate melters and a machine that can wrap 80 pieces of candy per minute.