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  2. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    National Presto Industries is a company founded in 1905 in Eau Claire, Wisconsin. [2] Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [ 3 ]

  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 350 to 375 °F (177 to 191 °C). [1]

  4. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

  5. Best electric deep fryers for anyone on a crispiness quest - AOL

    www.aol.com/best-electric-deep-fryers-anyone...

    Air fryers may be all the rage right now but nothing beats the deep-fried, comfort-food flavors that only deep fryers can bring (think fries, onion rings, battered shrimp, fried chicken, and ...

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  7. Category:Deep fried foods - Wikipedia

    en.wikipedia.org/wiki/Category:Deep_fried_foods

    C. Cactus fries; Calamares; Calas (food) Camaron rebosado; Camote cue; Carnival rose; Carrot chip; Cașcaval pane; Cashew chicken; Cassava-based dishes; Chebureki

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