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The wheat had been developed by Monsanto but never been approved or marketed after the company had tested it between 1998 and 2005. The unexplained presence of this type of wheat presents a problem to wheat growers when buyers demand GMO-free wheat. [48] Japan subsequently suspended import of soft white wheat from the United States. [49]
Wheat may suffer from the attack of insects at the root; from blight, which primarily affects the leaf or straw, and ultimately deprives the grain of sufficient nourishment; from mildew on the ear; and from gum of different shades, which lodges on the chaff or cups in which the grain is deposited.
Karnal bunt (also known as partial bunt) is a fungal disease of wheat, durum wheat, and triticale.The smut fungus Tilletia indica, a basidiomycete, invades the kernels and obtains nutrients from the endosperm, leaving behind waste products with a disagreeable odor that makes bunted kernels too unpalatable for use in flour or pasta.
The brand's crispy onion product does contain wheat, and that allergen is noted on the label. These tortilla strips have been recalled over a potential wheat contamination issue. / Credit: U.S ...
Wheat accounts for 20 percent of humanity’s total calories worldwide, but the crop faces a variety of threats from climate change and widespread disease. A new genomic study, analyzing 827 ...
Whole wheat pasta has a nuttier flavor and grainier texture than ordinary pasta, but when covered with sauce, it’s just as delicious. ... Where people often go wrong with pasta is to eat a giant ...
Wheat soilborne yellow mosaic Wheat soil-borne yellow mosaic virus: Wheat spindle streak mosaic a strain of Wheat yellow mosaic virus: Wheat spot mosaic Probable virus or phytoplasma Wheat streak mosaic genus Tritimovirus, Wheat streak mosaic virus (WSMV) Wheat striate mosaic see Wheat American striate mosaic Wheat yellow leaf
Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /). [3] They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut.