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Shilajit or mumijo, Mohave lava tube, 2018. Shilajit (Sanskrit: शिलाजीत; lit. ' conqueror of mountain ', 'conqueror of the rocks'), salajeet (Urdu: سلاجیت), mumijo or mumlayi or mumie [1] is an organic-mineral product of predominantly biological origin, formed at high altitudes of stony mountains, in sheltered crevices and cave.
It is the active component in shilajit, which is traditionally consumed by people from Nepal and northern India. [4] The concept of black water was first created by a Canadian family around 2008. The drink was concocted as a mix of fulvic acid with spring water to be taken as a health supplement. [5]
Maca hypocotyls may be gold or cream, red, purple, blue, black, or green. Each is considered a "genetically unique variety," as the seeds of the parent plants grow to have roots of the same color. Specific phenotypes (in maca, 'phenotype' pertains mainly to root color) have been propagated exclusively to increase commercial interest. [ 7 ]
Some of the key ingredients include organic Himalayan shilajit extract for healthy skin, saw palmetto to stop thinning, and the shine and anti-gray complex that gets at the root causes of gray ...
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The current Rasayana formulas are based on such ingredients as amla (Emblica officinalis) which, if fresh, has high content of vitamin C, Terminalia belerica, Terminalia chebula, Shilajit, Long pepper, Black pepper, Ginger, processed Guggul, Guduchi, Ashwaganda, Shatavari and similar ingredients. [citation needed]