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Plate the cauliflower steaks, garnish them with sliced dates, cilantro leaves, almonds and a drizzle of dressing, and you’re good to go. Porowski recommends rounding out the meal with rice or a ...
View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...
Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble. Save ...
In a large bowl, whisk the parsley with the cilantro, tarragon, capers, cornichons, garlic, mustards and olive oil. Cut the cauliflower from top to bottom into four 1/2-inch-thick steaks.
Sam Kass' Grilled Cauliflower Steaks With Grapefruit, Watercress and Pecans Sam Kass wants to take the stress out of healthy eating. The key, says the former White House chef, is not to worry so ...
These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden perfection, infused ...
Each dish features good-for-you produce like broccoli, squash, cabbage, cauliflower and more. Whether you’re in the mood for a piping hot soup, cozy casserole or a hearty salad, these new meals ...
Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.