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Arrange the cauliflower steaks and pieces (along with any leaves) on a baking sheet, top with the oil mixture and gently turn the cauliflower with your fingers to coat. Roast until golden and ...
Plate the cauliflower steaks, garnish them with sliced dates, cilantro leaves, almonds and a drizzle of dressing, and you’re good to go. Porowski recommends rounding out the meal with rice or a ...
In a large bowl, whisk the parsley with the cilantro, tarragon, capers, cornichons, garlic, mustards and olive oil. Cut the cauliflower from top to bottom into four 1/2-inch-thick steaks.
Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble. Save ...
Make these teriyaki cauliflower steaks. Slathered in a brown sugar and soy glaze and showered with scallions and toasted sesame seeds, these saucy cauliflower steaks might just upstage the ribs.
These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden perfection, infused ...
Sam Kass' Grilled Cauliflower Steaks With Grapefruit, Watercress and Pecans. Sam Kass wants to take the stress out of healthy eating. The key, says the former White House chef, is not to worry so ...
Try one of our new recipes, like garlic-butter cauliflower steaks or General Tso’s cauliflower, all featuring deliciously versatile cauliflower.
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