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In Japanese culture, social hierarchy plays a significant role in the way someone speaks to the various people they interact with on a day-to-day basis. [5] Choice on level of speech, politeness, body language and appropriate content is assessed on a situational basis, [6] and intentional misuse of these social cues can be offensive to the listener in conversation.
A house mouse (Mus musculus). Fear of mice and rats is one of the most common specific phobias.It is sometimes referred to as musophobia (from Greek μῦς "mouse") or murophobia (a coinage from the taxonomic adjective "murine" for the family Muridae that encompasses mice and rats, and also Latin mure "mouse/rat"), or as suriphobia, from French souris, "mouse".
The English suffixes -phobia, -phobic, -phobe (from Greek φόβος phobos, "fear") occur in technical usage in psychiatry to construct words that describe irrational, abnormal, unwarranted, persistent, or disabling fear as a mental disorder (e.g. agoraphobia), in chemistry to describe chemical aversions (e.g. hydrophobic), in biology to describe organisms that dislike certain conditions (e.g ...
Japanophilia is a strong interest in Japanese culture, people, and history. [1] In Japanese, the term for Japanophile is "shinnichi" (親日), with "shin (親)" equivalent to the English prefix 'pro-' and "nichi (日)", meaning "Japan" (as in the word for Japan "Nippon/Nihon" (日本)). The term was first used as early as the 18th century ...
Sushi is an iconic example of Japanese cuisine. Many foreigners assume the Japanese consume sushi on a regular basis, when in fact it is often reserved for special occasions. [2] Additionally, because Japan is one of the few countries that continues to practice commercial whaling, the Japanese are often stereotyped as eating whale and dolphin ...
Jikoshisen-kyofu (Japanese: 自己視線恐怖), the phobia of eye contact; Jikoshu-kyofu (Japanese: 自己臭恐怖), the phobia of having foul body odor (also termed olfactory reference syndrome, osmophobia or bromidrosiphobia) Japanese psychologists also recognize additional types of taijin kyofusho based on severity:
Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture. Popular culture ...
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