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Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic
French term, meaning vat or tank. On wine labels it is used to denote wine of a specific blend or batch. Cuverie French term, along with cuvier that refers to the building or room where fermentation takes place. Essentially, the room, building, grange, barn, garage or shed, or other building, used for "making wine."
In 1955, Georges Braque asked to design the next wine's label, and the wine's label went on to be designed by famous international artists since then. [ 1 ] In the words of Julien de Beaumarchais de Rothschild, “The artist must be like Mouton: an extremely well-known artist who does not need Mouton to promote his or her art”.
A vineyard designated wine is a wine produced from the product of a single vineyard with that vineyard's name appearing on the wine label. Throughout the history of winemaking and viticulture , the differences in quality between one plot of land and another have been observed with the boundaries of these vineyard generally well demarcated.
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