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The ginger beer soft drink may be mixed with beer (usually a British ale of some sort) to make one type of shandy, or with dark rum to make a drink, originally from Bermuda, called a Dark 'N' Stormy. It is the main ingredient in the Moscow Mule cocktail, though ginger ale may be substituted when ginger beer is unavailable.
Make this extra special by making your own candied ginger garnish, up the ante with a slightly crisper ginger beer or an extra bold ginger ales, or just serve this with whatever ole whiskey and ...
ginger beer. Lime wedge, for garnish. Directions. Divide mint leaves between copper mugs. Add lime juice and muddle mint until leaves start to bruise and slightly break down. Fill mugs with ice ...
24 ounces Ginger Beer lime and lemon slices for garnish. Instructions. Mix all ingredients in a large (4 quart) drink container. Stir to combine. Server over ice garnished with lemon and lime slices.
Ginger beer originated in England in the 1800s while ginger ale was founded in Ireland approximately 50 years later before it was modernized in 1907 by John McLaughlin. [14] Original ginger beer contains 11% alcohol, but modern ginger beer contains less than 0.5% alcohol while modern ginger ale has absolutely no alcohol content. [ 15 ]
Based on the original Ginger Beer but with a cinnamon and clove twist, the once-a-year product has been a hit with consumers worldwide. [11] In 2021, Bundaberg Brewed Drinks released a 200ml Mini Can range comprising its top flavours - Ginger Beer, Passionfruit, Lemon Lime & Bitters and Pink Grapefruit.
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