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Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
1 tbsp dried lavender blossoms; 4 (3-inch-long) fresh lavender sprigs; 8 oz mascarpone cheese, softened; 1 / 4 cup sugar; 2 (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; white chocolate curls; fresh lavender sprigs
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800-290-4726 more ways to reach us. Sign in. Mail. ... If your leaf is still fresh (rather than dried), gently rinse it with water and pat the leaves dry with a towel. ... You can also attach the ...
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
The water collected from the condensate, which retains some of the fragrant compounds and oils from the raw material, is called hydrosol and is sometimes sold for consumer and commercial use. This method is most commonly used for fresh plant materials such as flowers, leaves, and stems. Popular hydrosols are rose water, lavender water, and ...
The flowers and leaves are applied in herbal medicine. [22] Commercially, the plant is used to produce lavender essential oil used in balms, salves, perfumes, cosmetics, and topical applications. [23] Lavender essential oil, when diluted with a carrier oil, is commonly used for massage therapy or aromatherapy. [23]
Lavender. Sylvain Sonnet/Getty Images. ... Their minty-scented leaves keep bunnies and deer away from snacking on them. ... Use the flowers, dried or fresh, in salads or to make tea. ...
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