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Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...
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Even with creamy half-and-half, shredded Mozzarella, and grated Parmesan, this meal rings in under 400 calories per serving. Plus, the beta-carotene, potassium, and antioxidants in spaghetti ...
4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?
Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
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