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  2. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.

  3. Thymus (plant) - Wikipedia

    en.wikipedia.org/wiki/Thymus_(plant)

    For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars .

  4. Thymus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Thymus_vulgaris

    Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.

  5. 18 Different Types of Herbs (and How to Cook With Them Like a ...

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    2. Tarragon. What it looks like: Tarragon is an elegant-looking herb with leaves that are long, slender and slightly glossy. How it tastes: The sweet and subtle anise flavor of this herb can be ...

  6. Thymus - Wikipedia

    en.wikipedia.org/wiki/Thymus

    The thymus was known to the ancient Greeks, and its name comes from the Greek word θυμός (thumos), meaning "anger", or in Ancient Greek, "heart, soul, desire, life", possibly because of its location in the chest, near where emotions are subjectively felt; [31] or else the name comes from the herb thyme (also in Greek θύμος or ...

  7. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  8. Parsley vs. Cilantro: What's the Difference and When to Use Each

    www.aol.com/parsley-vs-cilantro-whats-difference...

    When dried, herbs are typically added during the cooking process, where they meld with other ingredients. In this case, it’s best to use whichever dried herb your recipe calls for.

  9. Many Americans struggle to keep the lights on as energy costs ...

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    With the cost of things like food and housing still straining people's budgets, many U.S. households over the past year have found themselves having to pare their spending on basic necessities ...

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