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2. Peach - Wikipedia

   en.wikipedia.org/wiki/Peach

   Peaches and nectarines are best stored at temperatures of 0 °C (32 °F) and in high humidity. [41] They are highly perishable, so are typically consumed or canned within two weeks of harvest. Peaches are climacteric [57] [58] [59] fruits and continue to ripen after being picked from the tree. [60]

3. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

   www.aol.com/read-canning-isnt-hard-dangerous...

   Supermarkets offer canned versions of some of our favorite ingredients: tomatoes, corn, peaches, and more. But if you have your own vegetable garden or happen to stumble on more produce than you ...

4. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

5. Got peaches? You'll want to make these quick and easy ... - AOL

   www.aol.com/got-peaches-youll-want-quick...

   Crust. 1 1/2 refrigerated ready-to-roll pie crusts (Aldi brand got a pretty decent review in one of my favorite cooking magazines) Dumplings. 6 ripe peaches (a freestone peach)

6. File:Home canning peaches the cold-pack way (IA CAT31293828 ...

   en.wikipedia.org/wiki/File:Home_canning_peaches...

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

7. Donut Peaches Are Everywhere Right Now—Have You Seen Them?

   www.aol.com/donut-peaches-everywhere-now-seen...

   Donut peaches are ripe when they have a strong, rosy, perfume-like scent. You can also let your donut peaches ripen on the counter in the same way that you would let bananas turn ripe. After a day ...

8. Peach production in China - Wikipedia

   en.wikipedia.org/wiki/Peach_production_in_China

   Canned peaches are also becoming popular in urban areas, yellow peaches being the preferred variety for canning. [7] About 80% of peaches produced are for the domestic fresh market through well organised distribution centres. Fruit is harvested when about 80% ripe and then packed in cardboard boxes before dispatch to marketing centres.

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