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Ketchup and French fries – two products derived from plant materials, both in the genus Solanum. The ketchup as a vegetable controversy stemmed from proposed regulations of school lunches by the USDA ' s Food and Nutrition Service (FNS) in 1981, early in the presidency of Ronald Reagan.
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One small serving of the fries contains a staggering 530 calories, but most people don’t order a small (especially since upsizing will only cost a couple bucks more). Instead, a large fry order ...
The National Heart Savers Association took out full page ads in major newspapers, attacking the use of beef tallow in McDonald's French fries. They urged multinational fast-food restaurants and food manufacturers to switch to vegetable oils, and almost all targeted firms responded by replacing saturated fats with trans fats.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
In the mood for something comforting, delicious and healthy? Look no further. Sit back, relax and take a dive into these healthy cottage fries!
French fries are a common side dish served at fast-food restaurants and other American cuisine restaurants. In response to criticism about the high fat and calorie content of French fries, some fast-food chains offer other side dishes, such as salads, as substitutes for the standard French fries with their combination meals.
These "world famous fries" just got a little more famous, but not everyone is happy. Source: McDonald's Amazing. Marvelous. Wonderful. Fun. Those are four words that cannot be used to describe the ...