Search results
Results from the WOW.Com Content Network
For Ray’s latest recipe, she tries her hand at a charred scallion pesto, which starts with two big bunches of green onions spritzed with olive oil and cooked over high heat in a cast-iron ...
Along with basil, De Laurentiis adds kale, saying both are a rich source of antioxidants, and we agree. Dark leafy greens, like kale , are packed with vitamin A, vitamin C and polyphenols that ...
Start with Bobby Flay's steak, Rachael Ray's burger, and Wolfgang Puck's fall-off-the-bone ribs, but don't stop there — Ina Garten has a sophisticated bread salad, Giada De Laurentiis has a ...
Lighter Side. Medicare. News
Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato. Just before the birth of her first child in February 2008, De Laurentis made an announcement on the Food Network website that the show was no longer being produced.
Giada’s choice of fontina cheese delivers a buttery, nutty flavor, while a pop of cherry tomatoes adds sweetness. The taccole pasta shape, with its ruffled edges, ensures perfect texture in ...
De Laurentiis split from her husband of 12 years, fashion designer Todd Thompson, at the end of 2014. She revealed in a Facebook post that the separation was "amicable." She revealed in a Facebook ...
On Aug 26, De Laurentiis posted a snapshot of a pasta recipe we’re going to try ASAP. She […] One Unexpected & Accessible Ingredient Brings Out the Flavor in Giada De Laurentiis' 'Velvety' Pasta