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Subsistence farming continues today in large parts of rural Africa, [6] and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as " smallholder " farmers, working less than 2 hectares (5 acres ) of land ...
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services .
An old dairy farm used as a hobby farm near Leicester, New York A hobby farm (also called a lifestyle block, acreage living, or rural residential) is a smallholding or small farm that is maintained without expectation of being a primary source of income. Some are held simply to bring homeowners closer to nature, to provide recreational land for ...
Agroforestry practices are especially prevalent in the tropics, especially in subsistence smallholdings areas, with particular importance in sub-Saharan Africa. Due to its multiple benefits, for instance in nutrient cycle benefits and potential for mitigating droughts, it has been adopted in the USA and Europe.
AGRA, formerly known as the Alliance for Green Revolution in Africa is an African-led African-based organization that seeks to catalyse Agriculture Transformation in Africa. AGRA is focused on putting smallholder farmers at the centre of the continent's growing economy by transforming agriculture from a solitary struggle to survive into farming ...
Getting customers to buy into local, small-scale, environmentally-sustainable farms and farmers on the front end of the process has long been the goal of community supported agriculture, or CSA.
[1] [2] SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". [3] According to the United Nations , there were up to 757 million people facing hunger in 2023 – one out of 11 people in the world, [ 4 ] which accounts for slightly less than 10 percent of the world ...
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]