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  2. 'A Surprising 2-Ingredient Dressing Is the Secret to This Bob ...

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    Science & Tech. Shopping. Sports

  3. The Best Costco Copycat Recipes - AOL

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    Costco Double Chocolate Muffins Recipe. Using a devil’s food cake mix, chocolate chips, and a healthy helping of sour cream, Danelle from Let’s Dish captures the richness of Costco’s double ...

  4. 27 Copycat KFC Recipes That Go Beyond a Bucket of Chicken - AOL

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    Finger Lickin' Good.

  5. Mayfair salad dressing - Wikipedia

    en.wikipedia.org/wiki/Mayfair_salad_dressing

    Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's restaurant, The Mayfair Room, the first five-star restaurant in Missouri, [1] which featured Elizabethan-inspired decor. Chef Fred Bangerter is believed to have created the dressing around ...

  6. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and ...

  7. List of chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_restaurants

    A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.

  8. Copycat P.F. Chang's Chicken Lettuce Wraps Give A New ... - AOL

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    Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 3 tbsp. hoisin sauce. 2 tbsp. low-sodium soy sauce. 2 tbsp. rice wine vinegar. 1 tbsp.

  9. Chicken Salad with Zucchini, Lemon and Pine Nuts Recipe - AOL

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    1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...