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To make the bread portion of a concha, most recipes require: yeast, butter, flour, oil, sugar, evaporated milk, salt, vanilla extract, cinnamon, and eggs. To make the topping, one would need sugar, butter, flour, and vanilla extract. [10] [11] To begin making concha, all ingredients are mixed together to a smooth consistency.
Make sure any mix-ins, like chocolate chips and nuts, are finely chopped. “When the pieces are too large, the dough tends to fall apart as you slice,” says Schiff.
A closeout or clearance sale (also called a closing down sale in the United Kingdom [1]) is a discount sale of inventory either by retail or wholesale. It may be that a product is not selling well, or that the retailer is closing because of relocation, a fire (a fire sale), over-ordering, or especially because of bankruptcy. [2]
The natives were unable to make the wooden parts for the belly, for lack of the small, thin, wooden strips that are glued together to make a lute's bowl. [6] They substituted a natural bowl, made of an armadillo shell. [6] The instrument took its name from the shell, and the dancers from the instrument. [6]
Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...
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