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  2. Steak and Soba Stir Fry Recipe - AOL

    www.aol.com/food/recipes/steak-and-soba-stir-fry

    Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Hearty sirloin steak, egg noodles, and a creamy mushroom sauce make this the perfect cozy meal for a cold night. Get the Beef Stroganoff recipe at Well Plated by Erin . Well Plated by Erin

  4. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

    www.aol.com/lifestyle/pioneer-womans-top-10...

    Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. There are Drummond family classics that you might recognize from years past, along with newer recipes ...

  5. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve. [3] An important factor in the making of this dish is wok hei (鑊氣). The cooking must be done over a high flame and the stirring must be done quickly.

  6. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  8. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...

  9. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Northeastern hotchpotch (东北乱炖, potato, bean, Chinese cabbage, eggplant, wood ear and random vegetables stewed with pork belly) Fatty pork with blood sausage (白肉血肠) Di san xian (地三鲜, fried potato, green pepper and eggplant) Bear paws stew (扒熊掌) Shredded Potato Stir-fry (酸辣土豆丝) [2] Caramelized Sweet Potato ...

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