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  2. Bromine - Wikipedia

    en.wikipedia.org/wiki/Bromine

    View of salt evaporation pans on the Dead Sea, where Jordan (right) and Israel (left) produce salt and bromine. Bromine is significantly less abundant in the crust than fluorine or chlorine, comprising only 2.5 parts per million of the Earth's crustal rocks, and then only as bromide salts. It is the 46th most abundant element in Earth's crust.

  3. Bromous acid - Wikipedia

    en.wikipedia.org/wiki/Bromous_acid

    From numbers of equivalent portions of acid bromine formed from the previous reaction, the ratio between oxygen and bromine was calculated, with the exact value of O:Br (0.149975:0.3745), suggesting the acid compound contains two oxygen atom to one bromine atom. Thus, the chemical structure of the acid compound was deducted as HBrO 2. [2]

  4. Bromic acid - Wikipedia

    en.wikipedia.org/wiki/Bromic_acid

    Bromic acid, also known as hydrogen bromate, is an oxoacid with the molecular formula HBrO 3. It only exists in aqueous solution . [ 1 ] [ 2 ] It is a colorless solution that turns yellow at room temperature as it decomposes to bromine .

  5. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    At 25 °C (77 °F), solutions of which the pH is less than 7 are acidic, and solutions of which the pH is greater than 7 are basic. Solutions with a pH of 7 at 25 °C are neutral (i.e. have the same concentration of H + ions as OH − ions, i.e. the same as pure water). The neutral value of the pH depends on the temperature and is lower than 7 ...

  6. Bromine compounds - Wikipedia

    en.wikipedia.org/wiki/Bromine_compounds

    Bond energies to bromine tend to be lower than those to chlorine but higher than those to iodine, and bromine is a weaker oxidising agent than chlorine but a stronger one than iodine. This can be seen from the standard electrode potentials of the X 2 /X − couples (F, +2.866 V; Cl, +1.395 V; Br, +1.087 V; I, +0.615 V; At, approximately +0.3 V).

  7. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Ice has a semi-liquid surface layer; When you mix salt onto that layer, it slowly lowers its melting point.. The more surface area salt can cover, the better the chances for melting ice.. Ice ...

  8. Acid value - Wikipedia

    en.wikipedia.org/wiki/Acid_value

    In chemistry, acid value (AV, acid number, neutralization number or acidity) is a number used to quantify the acidity of a given chemical substance.It is the quantity of base (usually potassium hydroxide (KOH)), expressed as milligrams of KOH required to neutralize the acidic constituents in 1 gram of a sample.

  9. The one negative of apple cider vinegar no one talks about - AOL

    www.aol.com/2018-09-20-the-one-negative-of-apple...

    In one study researchers placed the enamel of wisdom teeth in different vinegar samples with pH levels ranging from 2.7 to 3.9. RELATED: Foods that stain your teeth