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When grown in liquid culture, the mycelium of L. deliciosus produces a mixture of fatty acids and various compounds such as chroman-4-one, anofinic acid, 3-hydroxyacetylindole, ergosterol, and cyclic dipeptides.
Fungiculture is the cultivation of fungi such as mushrooms.Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products.
To create leather, fungal mycelium is grown either using liquid-state or solid-state fermentation. In liquid-state fermentation, companies typically use laboratory media or agricultural byproducts to grow fungal biomass. The fungal biomass is then separated into fibers and processed using fiber suspension, filtration, pressing, and drying.
Submerged culture is a type of artificial cultivation of H. erinaceus whereby the fungus is grown in a liquid medium. Using this method, a large number of mycelia can be obtained quickly. [21] Bioactive compounds can be sourced from the fruiting bodies, submerged-cultivated mycelial biomass, or liquid-cultivated broth.
When grown in liquid culture the fungus additionally produces roridin E and verrucarin J. With the exception of verrucarin J, a 500-microgram dose of any of these compounds, when injected into the abdomen of mice, will result in their death the following day. [12]
Arguably the most iconic toadstool species, the fly agaric is one of the most recognizable fungi in the world, and is widely encountered in popular culture, including in video games—for example, the frequent use of a recognizable A. muscaria in the Mario franchise (e.g. its Super Mushroom power-up)—and television—for example, the houses ...
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