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  2. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [ 3 ] [ 5 ] [ 6 ] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.

  3. Jalapeño Poppers Recipe - AOL

    www.aol.com/food/recipes/jalapeno-poppers

    Fill peppers with cheese mixture, then coat and refrigerate as directed. Cook, in batches, in hot oil as directed, reducing the cook time to 1 to 2 min. or until golden brown. SUBSTITUTE

  4. Our Favorite Fourth of July Food Traditions, According to the ...

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  5. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    Jalapeño poppers are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked. Armadillo eggs are jalapeños or similar chilis stuffed with cheese, coated in seasoned sausage meat and wrapped in bacon. The "eggs" are then grilled until the bacon starts to crisp.

  6. Trader Joe's Shoppers Are Buzzing About a New Frozen Appetizer

    www.aol.com/lifestyle/trader-joes-shoppers...

    Described by TJ's as "a little like a mix between a rangoon and jalapeño popper," these crispy wontons are filled with a combination of cream cheese, Parmesan, and diced jalapeño. Each box ...

  7. Jalapeno poppers - Wikipedia

    en.wikipedia.org/?title=Jalapeno_poppers&redirect=no

    This page was last edited on 4 June 2007, at 11:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  8. Costco Is Selling Bacon-Wrapped Jalapeno Poppers - AOL

    www.aol.com/costco-selling-bacon-wrapped...

    The post Costco Is Selling Bacon-Wrapped Jalapeno Poppers appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  9. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...

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